Cyndal is a Chef-come-Sommelier and hopeless romantic of the culinary world. Beginning her Chef's apprenticeship at 15, her career in wine and food began young. 

 

Now, with nearly 15 years in the game, she is an Independent Wine Consultant, Event Host, MC and Experience Curator, you will often see her hosting masterclasses, speaking at industry events or curating private-tastings. 

 

Prior to this, an unquenchable thirst for the unknown led Cyndal to work in some of the most remote locations of the world; including Japan, Fiji, Kangaroo Island and India- wine in hand at every destination (of course)

 

Now based in Western Australia's Southwest You’ll often find Cyndal dwelling at the end of a beach track with a glass of Chardonnay or buried in a book as she completes her WSET Diploma in Wine.