NDUJA & EGG YOLK FETTUCCINE

 

Fact: Spicy salami paste 

 

2901AF6F-53C1-4D27-AB0C-FBECE0BC1265.heic
A85CA11E-01D1-4C7A-A9D2-521DB8079F14.jpeg

--

The what

--

  • 2 cup organic 00 flour (or bakers flour)

  • 4 eggs

  • 1 tbsp virgin olive oil

--

The how

--

 

Place flour on bench in the shape of a mountain, and using the back of a spoon make a well in the centre large enough for your 4 eggs and oil to fit. (should look like the top of a volcano)

 

Place eggs and oil into the well and using a fork.....or your finger, start to very gently mix your eggs in a circular motion.

 

Listen up!!! Be very gentle when mixing your eggs into your flour because if those eggs break through... it's gonna get real messy. real fast.

 

Continue to mix the liquid, and allow the mix to collect flour from the edges as it spins. Once the liquid has become gluey in texture you can start to fold through your flour any way which works for you.

 

Nead dough until smooth in texture (5 minutes) and sit aside for a minimum of 30 minutes.

 

Roll that bitch into whatever shape your feel like..... video demonstration to come.

 

 

Serves 4 folks if used for fettuccine or the like.

Tomato, Nduya & Zuccinni Fet

 

Fact: This is the only pasta dough recipe you will ever fuken need.

 

--

The what

--

  • 2 cup organic 00 flour (or bakers flour)

  • 4 eggs

  • 1 tbsp virgin olive oil

--

The how

--

 

Place flour on bench in the shape of a mountain, and using the back of a spoon make a well in the centre large enough for your 4 eggs and oil to fit. (should look like the top of a volcano)

 

Place eggs and oil into the well and using a fork.....or your finger, start to very gently mix your eggs in a circular motion.

 

Listen up!!! Be very gentle when mixing your eggs into your flour because if those eggs break through... it's gonna get real messy. real fast.

 

Continue to mix the liquid, and allow the mix to collect flour from the edges as it spins. Once the liquid has become gluey in texture you can start to fold through your flour any way which works for you.

 

Nead dough until smooth in texture (5 minutes) and sit aside for a minimum of 30 minutes.

 

Roll that bitch into whatever shape your feel like..... video demonstration to come.

 

 

Serves 4 folks if used for fettuccine or the like.